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Results 51 - 60 of 129 for chess cake
51. CHESS CAKE
Combine sugars, eggs and butter. Beat until light. Add flour, mix well. Blend in nuts and vanilla. Pour into greased and floured 9 x 9 inch ...
52. CHESS CAKE
Heat oven to 350 degrees. Grease and dust with flour a 13 x 9 x 2 inch pan; melt butter over low heat. Remove. Add brown sugar, white sugar ...
53. CHESS CAKE
Melt butter and pour over sugar, mix and fold in eggs, whites last. Pour into 8 inch pan. Bake at 350 degrees for 45 minutes.
54. CHESS CAKE
Mix; put in baking dish (save some for topping). Bake 7 minutes at 300 degrees. Be sure cream is chilled real good. Dissolve jello in ...
55. CHESS CAKE
Cream sugar and butter. Add beaten eggs. Blend in flour and nuts. Bake 45 minutes in 9x13 greased and floured pan on 325 degrees. Spray pan ...
Mix until crumbly cake mix, egg and butter. Spread ... of cake mixture. Bake at 350 degrees for approximately 40 minutes, or until golden brown.
57. LEMON CHESS CAKE
Mix cake mix, 1 egg and butter ... 350 degrees for 35 minutes. Do Not Overcook. Top of cake should be light brown and small cracks will appear.
Mix first three ingredients. Melt ... tsp. lemon or vanilla flavoring. Beat all with mixer. Pour over cake and bake at 350 degrees for 30 minutes.
59. CHESS CAKE
Melt butter, add sugars. Add eggs one at a time, beating after each one. Fold in flour. Add vanilla and nuts. Pour into a 13 x 9 inch ...
Mix cake mix with 1 egg and ... 2 eggs and cream cheese. Beat until blended. Pour on top. Bake 45 minutes at 325 degrees. Cut in small squares.
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