1 c. white sugar
1 lb. box brown sugar (2 3/4 c.)
2 sticks butter (1/2 lb.)
2 c. self-rising flour
4 eggs
1 c. chopped nuts

Cream sugar and butter. Add beaten eggs. Blend in flour and nuts. Bake 45 minutes in 9x13 greased and floured pan on 325 degrees. Spray pan with Baker's Joy.