1 (1 lb.) box light brown sugar
1 c. sugar
4 eggs
2 sticks butter, melted
2 c. self-rising flour
1/2 c. nuts
1 tsp. vanilla

Combine sugars, eggs and butter. Beat until light. Add flour, mix well. Blend in nuts and vanilla. Pour into greased and floured 9 x 9 inch pan. Bake at 325 degrees for 45 minutes.