Results 51 - 60 of 369 for cheesecake square

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Preheat oven to 350 degrees. Grease 13"x9" pan. For crust, beat Crisco and brown sugar until fluffy. Add combined dry ingredients; mix ...

Mix all ingredients in medium ... mixture. Spread carefully over dessert. Cover loosely and refrigerate until firm, about 4 hours. Cut in squares.

Press one crescent roll on bottom of 9x13 pan. Cream together sugar, egg yolk, lemon juice with both cream cheeses. Spread cream cheese ...

Cream butter and brown sugar. Add flour and nuts. Mix well. Set aside one cup of mix for topping. Press remainder in 8"x8" pan at 350 ...

Finely roll 25 cookies, coarsely ... serve, cut into squares, garnish with whipped cream ... substitutable, like (chocolate chips ahoy). (Stroudsburg)



In saucepan; melt butter. Stir ... or 9 inch square pan. Chill. In large mixer ... garnish with whipped cream. Refrigerate leftovers. Serves 9-12.

Blend room temperature cream cheese, ... 375 degrees for 25 minutes. Sprinkle with powdered sugar. Cut into squares and place in cupcake liners.

Heat oven to 350 degrees. ... preserves. Bake 25 minutes or until set. Cool completely. Chill. Store covered in refrigerator. Makes 24 squares.

Heat oven to 350 degrees. ... over preserves. Bake 25 minutes or until set. Cool completely. Chill. Store covered in refrigerator. 24 squares.

Sift together flour and sugar; cut in butter until fine crumbs. Reserve 1 cup. Press remaining mixture into bottom of ungreased 8 x 8 pan, ...

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