2 Pillsbury crescent dinner rolls
2 (8 oz.) Philadelphia cream cheese
3/4 c. sugar
1 egg yolk
1 tbsp. lemon juice
1 egg white
1 tbsp. sugar

Press one crescent roll on bottom of 9x13 pan. Cream together sugar, egg yolk, lemon juice with both cream cheeses. Spread cream cheese mixture over crescent roll. Put second crescent roll on top. Beat egg white with sugar until foamy, brush on top of crust. Bake at 350 degree oven for 25 to 30 minutes.