1/3 c. butter
1 1/4 c. graham cracker crumbs
1/4 c. sugar
2 (8 oz.) pkg. cream cheese, optional
1 (14 oz.) sweetened condensed milk
1/3 c. reconstituted lemon juice
1 tsp. vanilla extract
1 c. cranberry orange relish, chilled
1/2 c. chopped walnuts
1-2 tsp. grated orange rind

In saucepan; melt butter. Stir in crumbs and sugar. Press firmly in 8 or 9 inch square pan. Chill.

In large mixer bowl beat cheese until fluffy. Mix in sweetened condensed milk. Stir in lemon juice and vanilla. Pour into prepared pan. Chill 4 hours until set. Cut into squares.

Mix together relish, walnuts and rind. Spread over squares. Can garnish with whipped cream. Refrigerate leftovers. Serves 9-12.