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Results 51 - 60 of 114 for cheddar cheese log
51. CHILI CHEESE LOG
Let cheese stand at room temperature to ... Chill. Let stand at room temperature 10 minutes before serving. Serve with crackers or nacho chips.
52. CHEESE LOG
Grate up Cheddar cheese, cube cream cheese, and ... shape into a log, about the size of ... Serve with Ritz or Townhouse crackers. Makes 3 logs.
Let cheeses stand at room temperature for ... a ball or log. Roll in chopped nuts. ... and surround with an assortment of crackers. Serves 8-10.
54. CHEESE LOG
Cream cheese and garlic well. Mix in nuts. Shape into 2 logs, 1 1/2" in diameter. ... Logs will refrigerate for a month or freeze for even longer.
Let cheese soften. Blend the cheese together, ... Before serving roll in fresh parsley and nuts (you can omit nuts and parsley). Serve or freeze.
56. CHEESE LOG
Mix together all cheeses and chili powder. May knead by hand or put in food processor. Roll in nuts. Chill and shape as desired.
57. CHEESE LOG
Let cheese be at room temperature, and ... and work together like biscuit dough. Roll into a log, and cover with pecans. Store in refrigerator.
58. TUNA LOG
Grease cookie sheet. Mix tuna, ... 1 cup of cheese, fold dough over and ... remaining soup and cheese and milk over medium heat. Serve over slices.
59. CHEESE LOG
Have above ingredients at room temperature. Cream cheese with electric mixer, add mayonnaise ... mixture into a log or ball and roll in ... and serve with crackers.
60. CHEESE LOG
Remember to use equal portions of your cheese (like 1 pound of each). ... or Swiss, grate cheddar, crumble blue cheese and ... and place in refrigerator.
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