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Results 51 - 60 of 73 for carrot jello salad
Drain pineapple, reserving the syrup ... bottom of a salad dish. Place a cherry in center. Dissolve jello as directed on package. Use ... Refrigerate until slightly jelled.
Stir until dissolved. Cool and thicken slightly. Fold in: Pour into mold and refrigerate.
Bring 2 cups water to boiling and dissolve Jello. Drain pineapple and add ... Jello. Put in 9 x 13 inch dish and refrigerate until firm. Sugar Free.
Prepare Jello in boiling water and stir ... water, vinegar and salt. Chill; when slightly thickened fold in carrots and cabbage. Chill until firm.
Set Jello for 1 hour, then add carrots and pineapple and return to ... to serve. 8 calories per 1/2 cup. Good for weight watching or diabetic.
56. CARROT SALAD
Dissolve Jello in hot water. Add pineapple juice, vinegar and salt. Mix and add nuts, carrots and pineapple. Chill until firm.
Drain pineapple, reserving juice. Add ... the liquid; dissolve Jello in liquid. Add remaining liquid, and mix in carrots and pineapple. Chill until set.
Dissolve Jello in boiling water. When cool, add pecans, carrots and pineapple. Mix thoroughly. Set ... on lettuce leaf with mayonnaise or plain.
59. CARROT SALAD
Make Jello according to directions, substituting juice ... water. Chill until thickened. Fold in crushed pineapple and carrots. Chill until firm.
To the boiling water blend in Jello. Add vinegar and sugar ... this shredded cabbage, carrots, onions and olives. Mix ... until firm. Serves 6.
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