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Results 51 - 60 of 64 for caramelized pineapple
Put sugars, vanilla and cream cheese in blender or food processor and blend until smooth. Serve with seasonal fruit. Yield: 1 1/4 cups.
Mix in pan and heat until it boils. Chill for 1 hour. Add 6 Granny Smith apples with skins, diced and 8 ounces Cool Whip and 1 cup salted ...
53. CARAMEL SAUCE
Melt butterscotch morsels and condensed milk on high in microwave. Add vinegar and cinnamon. Serve with apple slices.
Cook sugar, flour and pineapple on stove until thick. Let ... cubes. Pour cooled mixture over the apples. Fold in Cool Whip and nuts. Serve chilled.
Beat butter, sugar and eggs. Stir in Cool Whip and then add rest of ingredients. Chill and serve.
Put everything except fruit ingredients in blender. Blend until smooth. Makes 1 1/4 cups.
57. CARAMEL SAUCE
Mix sugar with cornstarch, add ... warm over cake. Your juice from the can of pineapple does not make a cup so add a little water to make a cup.
Can substitute raisins and cinnamon instead of pineapple. Make ahead: During day ... Bake in preheated oven at 325 degrees for 50-60 minutes.
Drain pineapple, reserving syrup. Melt caramels with 1/3 cup syrup in ... over sauce. Garnish with additional coconut, if desired. 8 servings.
Put above ingredients in a large bowl. Beat only first 3 ingredients of sauce for 5 minutes. Blend in Cool Whip and pour over other ...
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