Results 51 - 60 of 104 for caramel pecan cinnamon roll

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

1. Thaw frozen dough (see ... 2. Filling: Mix cinnamon and sugar together; set aside. ... of syrup. 4. Roll dough into a 9"x14" rectangle. ... a plate or tray.

Melt 1/4 cup butter in ... mix well. Sprinkle pecans evenly over mixture. On greased ... brown sugar and cinnamon; sprinkle evenly over dough. Roll up 15 inch side tightly. ... separating rolls. 12 rolls.

Butter bundt pan and sprinkle ... brown sugar, and cinnamon. Pour over rolls. Cover with damp cloth ... minutes. Remove from pan before cooled.

Butter a 9 x 13 ... Pour 3/4 cup pecans in the bottom of a ... milk, and the cinnamon. Pour over the bread ... down on cookie sheet immediately.

6 to 8 hours before ... tube pan. Sprinkle pecans in bottom. Make small balls ... generous layer of cinnamon. Cover and let rise ... 30 minutes. Serve warm.



Thaw bread but don't let ... round pan. Put pecans in bottom of pan. Tear ... minutes at 350 degrees. Turn out onto waxed paper. Pecans are optional.

Raise dough until doubled in ... Sprinkle with nuts. Roll out dough to 16 x ... brown sugar and cinnamon to taste. Roll up from ... lined with wax paper.

Combine sugar, butter, cinnamon and corn syrup in pan ... Carefully remove to serving plate and let people tear off pieces and eat with butter.

Put frozen rolls into a well greased bundt ... brown sugar and cinnamon together and pour over rolls. ... plus about 2 hours at room temperature.

Heat oven to 425 degrees. ... butter and 3 pecan halves in each of 16 ... Knead 5 times. Roll dough into rectangle, 16 x ... brown sugar with cinnamon; sprinkle over rectangle. Roll ... a minute. 16 rolls.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index