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Results 51 - 60 of 274 for caramel cinnamon rolls
Grease large bundt cake pan. Layer frozen rolls in pan. Mix cinnamon, sugar, and pour over ... degrees for 35-40 minutes. Invert pan immediately.
Plop one loaf pieces at ... heat. Pour over rolls. Put other loaf pieces ... hours. Bake at 350 degrees for 30 minutes; invert on another plate.
53. CARAMEL ROLLS
Prepare roll dough as usual, knead until ... oven 375°F. Bake rolls for 20-30 minutes. Cool one ... onto platter. Serve warm. Serving Size: 12
Grease cake pan. Partially thaw bread dough. Break or cut one loaf and put in bottom of pan. Melt butter, brown sugar and pudding mix. ...
Thaw slightly one loaf of ... pudding, brown sugar, cinnamon, milk and nuts. Bring ... mixture evenly over rolls. Break other loaf of ... 30 minutes. Invert immediately.
Grease 9 x 13 pan. ... nuts. Arrange frozen rolls in pan. Let thaw and ... 375 degrees for 25 minutes. Cool 1 minute and invert on cooling rack.
57. CARAMEL RING
Use large Bundt pan. Sprinkle ... place frozen dinner rolls on top of nuts. Sprinkle ... brown sugar and cinnamon. Spoon evenly on each ... onto plate when done.
1. Butter large pyrex rectangular ... 3. Put dinner rolls (may cut in half) in ... brown on top. 7. Invert onto large plate or platter and serve.
Mix cinnamon and white and brown sugars. Roll each biscuit in this mixture. ... teaspoonfuls over the biscuits. Bake at 350°F for 30 to 40 minutes.
Put pecans in pan. Place rolls on top. Melt butter, then add brown sugar, pudding, milk, cinnamon. Mix together and pour ... cover and let cool.
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