1 (24 count) pkg. frozen dinner rolls
1/2 c. sugar
1/2 c. brown sugar
1 1/2 tsp. cinnamon
1/2 c. nuts
1 pkg. butterscotch pudding
1 1/4 sticks butter

Grease large bundt cake pan. Layer frozen rolls in pan. Mix cinnamon, sugar, and pour over rolls in pan. Sprinkle nuts, brown sugar, and pudding over this. Dot with butter. Cover with greased wax paper and then a towel and set out of draft overnight. (I put it into my oven.)

Next morning, bake at 350 degrees for 35-40 minutes. Invert pan immediately.