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captain crunch
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captain crunch
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51.
NERDS
Melt almond bark in double boiler. Mix cereal and peanuts in a large bowl. Add mixture to melted almond bark and coat evenly. Drop by ...
Ingredients: 3 (crunch .. peanuts ...)
52.
MUNCHIES
Put all the ingredients in a bag, mix well and enjoy! Yum, yum.
Ingredients: 4 (cereal .. m&m's .. peanuts .. raisins)
53.
DISH PAN CANDY
Melt chocolate. Pour over everything and mix. Drop by teaspoon on wax paper. Let cool. Store in any closed container.
Ingredients: 5 (krispies .. marshmallows ...)
54.
ALMOND BARK COOKIES
Melt almond bark in double boiler. Mix in peanut butter and soften with almond bark. Remove from stove and mix in cereals, marshmallows and ...
Ingredients: 6 (bark .. cereal .. marshmallows .. peanuts ...)
55.
WHITE CANDY
Heat chocolate in a 200 degree oven. Mix remaining ingredients in a large bowl. Stir entire mixture until coated with chocolate. Spoon onto ...
Ingredients: 5 (cereal .. krispies .. peanuts ...)
56.
WHITE BARK CANDY
Melt white bark in either microwave or in oven. If oven is used, preheat to 200 degrees, then turn off. Set bark in large bowl until it ...
Ingredients: 5 (bark .. cereal .. krispies .. marshmallows .. peanuts)
57.
FAST COOKIES
Put cereal and peanuts in large bowl. Melt almond bark and pour over cereal, mixing to cover each cereal piece. Drop by spoonfuls on waxed ...
Ingredients: 3 (bark .. cereal .. peanuts)
58.
ALMOND BARK COOKIES
Combine dry ingredients in large cake pan. Add melted bark and mix well. Drop on wax paper.
Ingredients: 5 (cereal .. coarse .. peanuts ...)
59.
WHITE CHOCOLATE CLUSTERS
Mix dry ingredients and pour melted chocolate over. Mix well and drop by spoonfuls onto waxed paper or teflon cookie sheet. Let cool and ...
Ingredients: 5 (cereal .. krispies .. marshmallows .. nuts ...)
60.
ALMOND BARK COOKIES
Melt almond bark over double boiler or 7 to 8 minutes in microwave on medium setting until melted. Pour over rest of ingredients in large ...
Ingredients: 6 (bark .. cereal .. krispies .. marshmallows .. peanuts ...)
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