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Results 51 - 60 of 108 for cane syrup
Mix egg, sugar, syrup, soda, baking powder, vanilla, ... ingredients until biscuit like texture; roll out and bake at 400 degrees until brown.
Peel and grate sweet potatoes. Measure spices, eggs and syrup; mix well together. Bake ... container and bake at 350 degrees for 1 hour or until firm.
Cream shortening and sugar, add egg and beat well, add syrup and mix. Sift together all ... Add boiling water. Cook in double boiler until thick.
Boil until it forms a ... don't have dark syrup, use white syrup. When ... Don't hurry to drop it. If it is too firm, add a drop of hot water.
Sift together dry ingredients. Combine these with remaining ingredients. Put the mixture in a greased baking dish. Bake at 250-300 degrees ...
Pop a dish full of ... Mix together. Cook syrup 3 minutes or until stringy. ... and let set for 1 minute. Then put butter on hands and ball up.
58. CARAMEL TOPPING
Combine all ingredients in a microwave dish. Cook in microwave on high for 2 minutes; stir and return to oven for another 2 minutes; then ...
Preheat oven to 350 degrees. Melt butter in heavy skillet. Mix all other ingredients together, adding beaten eggs last. Pour mixture into ...
60. ANGEL FOOD CANDY
Cook to 290 degrees. Turn off and leave 1 minute. Sift 2 heaping teaspoons baking soda. Pour in a buttered 9"x13" pan. Break into pieces ...
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