1/2 c. butter
4 c. grated sweet potatoes
1/4 tsp. salt
1 c. cane syrup
1/2 c. sugar
1/2 tsp. cloves
1 tsp. allspice
1 tsp. cinnamon
1 c. milk
3 eggs, well beaten

Preheat oven to 350 degrees. Melt butter in heavy skillet. Mix all other ingredients together, adding beaten eggs last. Pour mixture into the hot skillet with the melted butter and stir until heated through. Place skillet in oven.

When crusted around sides and on top, stir and let crust form again. Do this twice, allowing the last crust to remain. This takes about 40 minutes. Serve plain (in squares) or with whipped cream.