1 qt. grated sweet potatoes
3 eggs
2 tbsp. cornstarch
1 stick butter
1 1/2 c. cane syrup
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 tsp. salt

Peel and grate sweet potatoes. Measure spices, eggs and syrup; mix well together. Bake in iron skillet or tube pan. Grease and flour container and bake at 350 degrees for 1 hour or until firm.