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Results 51 - 60 of 202 for candied yams in
51. CANDIED YAMS
Drain juice from potatoes. Mix sugar, butter and nutmeg. Add to the juice. Cook until thick. Pour this over the sliced potatoes. Sprinkle ...
52. CANDIED YAMS
Cook sweet potatoes covered in enough lightly salted boiling water ... marshmallows are browned and mixture is heated through. Makes 12 to 14 servings.
53. CANDIED YAMS
Slice potatoes and place in 9x13 baking pan. Mix sugar, ... potatoes. Cut butter into pats and place on potatoes. Bake 30 minutes at 400 degrees.
Preheat oven to 375 degrees. ... casserole. Cook the yams until tender. Peel the yams and cut them in half lengthwise. Place them in ... until bubbly. Serves 8.
55. CANDIED YAMS
Parboil potatoes in large kettle for 15 to ... 400 degree oven for 1 hour, basting frequently. Reduce heat after 30 minutes to prevent burning.
Combine brown sugar, cashews, and ginger. In a 10 x 6 x 2 baking dish, half the yams, half the peaches and ... finished product before serving.
Peel and cut yams in quarters. Sprinkle with sugar and ... medium heat until liquid forms a syrup and yams are tender. Remove from heat and serve.
58. CANDIED YAMS
Peel and slice potatoes into ... thicken. Pour over sliced potatoes. Cook in deep casserole dish. Bake at 350 degrees until potatoes are done.
Preheat oven to 375 degrees. ... casserole. Scrub the yams. Cook the yams in boiling salted water until tender. ... 375 degrees for 15 minutes.
60. CANDIED YAMS
Slice sweet potatoes. Prepare pan. ... Place sweet potatoes in boiling water; cook on high ... 10-15 minutes or until the juice becomes syrupy.
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