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Results 51 - 60 of 2,270 for can cream pound cake
Cream butter at medium speed 1 ... ingredients alternating with sour cream. Stir in vanilla. Use 10 inch tube pan. Bake at 325 degrees for 1 hour.
Cream butter and sugar, add eggs one at a time. Sift cake flour and baking soda together. ... pan one hour and 15 minutes or until done at 325°F.
Cream butter and sugar until light ... flour and soda, mix slowly. Bake at 325 degrees. Tube pan - 1 hour and 15 minutes; sheet cake - 45 minutes.
Sprinkle 1/2 cup pecans in ... pan; set aside. Cream butter and cream cheese; gradually ... hours. Cool in pan 10 minutes. Start cake in cold oven.
Cream sugar and butter. Add eggs, ... pan and bake at 300 degrees for 1-1/2 to 2 hours. This is a large, moist pound cake; no icing is needed.
In a large mixing bowl, cream butter and cream cheese. Gradually ... hours or until cake tests done. Cool in pan ... Yields 12 to 16 servings.
Cream first 3 ingredients. Add eggs, ... powder, mix well. Pour into greased and floured tube or Bundt pan. Bake at 325°F for 1 hour and 15 minutes.
Cream butter, butter, cream cheese and ... Beat until well blended. Bake in a lightly greased and floured tube pan at 300°F for 1 1/2 hours.
Soften cream cheese and butter. Cream together, ... In small amounts, gradually stir in sugar. Add vanilla and pecans. Mix well. Spread on cake.
Preheat oven to 350°F. Grease ... together the sour cream and coconut. In a large mixing bowl, combine the cake mix, butter, eggs, water, and ... cool slightly before slicing.
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