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Results 51 - 60 of 192 for caesar salad dressing
Whisk together: Toss with - 1/4 cup Parmesan cheese and croutons.
Use only part of onions but all the seasoning. Place all ingredients in electric blender or mixer. Mix well, until smooth and creamy. Store ...
Blend on blend speed until well mixed: Gradually add 3/4 cup or more oil in a slow steady stream. Mixture will thicken like mayonnaise. By ...
Mix anchovy paste, garlic, mustard and sauce together. Add egg and olive oil. Toss with lettuce, Sprinkle with cheese. Toss again. Top with ...
Use a blender or mix well. Makes a quart. Keeps for a long time in refrigerator.
Fry bacon. Mix all together well or use a blender.
Mix all ingredients except olive ... minutes. Chill. Chilled dressing will be very thick but ... croutons. Dressing will keep 2 weeks in refrigerator.
Mash 2 anchovies into paste in wooden salad bowl. Add: The juice from ... croutons, if desired. Toss in fresh Romaine lettuce leaves until well-coated.
(I have used vegetable oil ... bread and white wine as a great lunch or can be used as a salad with pasta dishes such as spaghetti or lasagna.
Mix above. Add: 2 tbsp. Parmesan cheese Garlic salt (1/2 tsp. & adjust to taste) 2 tbsp. mayonnaise 3 tbsp. sour cream Mix in blender. ...
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