Results 51 - 60 of 377 for cabbage zucchini

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In a large pot, bring water to a boil. Add miso and oil. Stir until miso is totally dissolved. Add carrots, yams, daikon, green onions and ...

Heat oil in a good sized pot. Saute onions and garlic, then add tofu and saute a bit more. Add remaining ingredients and bring to a boil, ...

Cut the beef into about ... add garlic, carrots, zucchini, celery, green pepper, tomatoes, and cabbage. Sprinkle with salt, sugar, ... Sprinkle with Parmesan cheese.

In large kettle combine beans ... 10 minutes. Add zucchini, cabbage and macaroni. Simmer uncovered 5 ... until most of the liquid has evaporated.

Clean vegetables and cut into medium size pieces. Add all to soup kettle and fill with water to cover vegetables. Let come to boil. After ...



In a large saucepan, brown sausage and cook cabbage, onion, carrot and celery ... broth, tomatoes and zucchini. Bring to a boil, ... Divide evenly. Serves 8.

In a small bowl combine cornstarch, salt, sugar, ginger, blend in soy sauce, oyster sauce and sherry. Set aside. Preheat a Wok or large ...

Wash chicken, dry well. Wash ... quarter turnips; cut cabbage in wedges; slice eggplant crosswise 1/4 inch thick; slice zucchini 1/4 inch thick. In 6 ... oil added to water.

Cook the peas, carrots, celery, onions, cabbage, zucchini, chicken broth and butter for ... Then add remaining ingredients. Cook 15 minutes more.

Combine all ingredients. Simmer 3 hours. No salt! Use up to 8 cups a day with salad and small portion of chicken for dinner. Lose 10 lbs. ...

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