Results 51 - 60 of 130 for cabbage side

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In a large kettle, bring ... to boiling. Add cabbage; simmer 2-3 minutes, or ... cabbage leaves. Roll sides of leaf over stuffing; roll ... hours. Makes 6-8 servings.

Mix ground meat, rice, onion, ... and pepper. Place cabbage into a kettle of boiling ... meat mixture. Fold side ends in and roll up. ... cook a little longer).

Saute onion and green pepper ... cooking, core the cabbage and steam until leaves are ... tucking in the sides. Preheat oven to 350 ... Yield 16 cabbage rolls.

Saute the garlic, onion and ... cool. Core the cabbage and carefully pull the leaves ... folding in the sides as you roll. Continue with ... any. Makes 7 cups.

Core head of cabbage. Bring large kettle of ... over right hand side of leaf and roll to ... and cook on top of stove about 1 hour or until done.



In a bowl combine egg, ... center vein of cabbage leaves, keeping each leaf in ... leaf; fold in sides. Starting at unfolded edge, ... sauce. Yield: 6 servings.

Remove core from cabbage. Place cabbage (core side down) in a pot of ... covered pot on stove (will steam through) for an additional 30 minutes.

Cut cabbage head in half lengthwise, then ... that the thin side of 1 wedge is on ... until tender, about 30 minutes. Stir in coconut and serve.

Preheat oven to 325 degrees. Prepare cabbage by cutting deeply around core ... ends. Place rolls side by side in shallow baking ... Makes about 8 servings.

To make filling, saute onion ... core from the cabbage and steam for 5 minutes ... leaf, tuck in sides, and roll up. Lightly ... Serves 6 to 8.

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