1 1/2 lbs. white or green cabbage
3 tbsp. butter
3 tsp. sugar
6 tbsp. canned crushed pineapple with juice
1/4 c. shredded coconut

Cut cabbage head in half lengthwise, then cut in wedges and remove core. Stack 2 wedges together so that the thin side of 1 wedge is on thick side of second wedge. Slice thinly. Repeat until all cabbage is sliced.

Put cabbage, butter, sugar and pineapple in covered casserole. Stir. Cook in 300 degree oven until tender, about 30 minutes. Stir in coconut and serve.