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Results 51 - 60 of 107 for cabbage salad slaw
Grate cabbage fine. Cut pepper and onion ... at a time (best to spoon over). Let stand as much as 4 hours or overnight. Do not stir. Very good.
Coarsely chop 1 head of cabbage. In a large bowl ... Add 3/4 cup salad oil to the hot mixture ... and stir often. Best if prepared a day ahead.
Shred cabbage, add all fruits. Toss lightly. Add cole slaw dressing and toss again. Serve with holiday (chicken, ham, turkey, even roast beef).
54. RED CABBAGE SLAW
In large mixing bowl, place cabbage, apples, and celery; sprinkle ... pepper. Add to cabbage mixture, add nuts; toss and chill 1 hour. Serves: 60.
55. HOT CABBAGE SLAW
Shred cabbage, chop onion and bell ... a bowl. Heat salad oil and vinegar together. Pour ... in refrigerator and stir once more before serving.
In large bowl, combine cabbage, pepper, onions and dressing; ... Refrigerate to blend flavors. After refrigerated 30 minutes add peanuts and enjoy.
Place cabbage and onion in layers in ... for dressing, except salad oil. Bring to a boil. ... stir. Refrigerate 24 hours. Mix when ready to serve.
Put cabbage, onion and apple into large salad bowl. Toss slightly. Add horseradish. ... serving for flavors to blend. Toss gently before serving.
Combine cabbage, carrot and onion in ... toss well. Salt to taste. Best when prepared an hour before serving. Keep in refrigerator. 6-8 servings.
60. CABBAGE SLAW
Whisk together first 5 ingredients. Add to cabbage and toss well.
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