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Results 51 - 60 of 72 for cabbage pork sausage
Cook cabbage in boiling salted water to ... of sliced smoked sausage. Repeat layers until all ... until rice is tender. Serve with sour cream.
Blanch the leaves and fill them with a stuffing made from the finely chopped meat or mushrooms, the roll and egg. Roll them up and tie with ...
53. CABBAGE GOULASH
In a large kettle, brown sausage, beef and onion; drain ... remaining ingredients except cabbage; mix well. Stir in ... is tender. 10-12 servings.
Parboil cabbage and onions for 7 minutes; ... mixture, bread, and sausage in a 1 1/2-quart casserole ... continue baking until cheese is melted.
55. CABBAGE ROLLS
Remove heart of cabbage, cover with boiling water; ... hour. Remove rolls to heated platter and thicken sauce for gravy. Makes 12 small rolls.
56. CABBAGE ROLLS
Cut out heart of cabbage and blanch until leaves are ... soup and water until cabbage rolls are covered. Cook at least 3 hours on very low heat.
57. CABBAGE ROLLS
Roll ingredients, placing inside of cabbage leaf (softened in hot water ... to 1 inch water for 1 hour at 325 degrees or 2 hours at 300 degrees.
58. CABBAGE ROLLS
Cut core from cabbage. Submerge whole in large ... use. Mix beef, pork, onion, marjoram, thyme, salt, ... Serve with mashed potatoes. Serves 6.
59. CABBAGE ROLL UPS
Simmer cabbage leaves in boiling water. Cook ... hold. Combine soup and hot water. Pour over rolls and bake 1 1/4 hours at 350 degrees. Serves 10.
60. CABBAGE SOUP
Saute pork in oil - when lightly brown add onion and cabbage - cook 5-6 minutes. Add ... on. Fifteen minutes before serving add Polish sausage.
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