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Results 51 - 60 of 81 for broccoli bars
51. VEGETABLE BARS
Cover bottom of jelly pan with rolls, spreading thin. Bake. Mix cream cheese, Miracle Whip and dressing mix and spread over rolls. Sprinkle ...
Press crescent rolls onto cookie sheet, pressing lines and edges together. Bake according to package. Cool. Mix cream cheese, mayonnaise, ...
Cover bottom of cookie sheet with crescent rolls. Bake at 350 degrees until brown (7 to 8 minutes). Let cool at least 10 to 12 minutes. ...
54. VEGETABLE BAR
Preheat oven to 350 degrees. ... cover with plastic wrap, press vegetables into mixture. Chill 3 or 4 hours. Cut into bars or squares. Yield 36.
55. VEGETABLE BARS
Cover bottom of 11 x ... vegetables into cheese. Refrigerate, still covered, 3 to 4 hours. Cut into bars to serve. Makes about 3 dozen small bars.
56. VEGGIE BARS
Unroll crescent roll dough. Place in a lightly greased 15x10x2-inch jellyroll pan, pressing edges and perforations together to line bottom ...
57. VEGGIE BARS
Open rolls and without tearing apart, press in 13x9 pan. Bake 375 degrees 8 minutes. Set aside to cool. Mix mayonnaise, cream cheese, ...
58. VEGGIE BARS
Carefully unroll crescent rolls and ... cover with plastic wrap and press vegetables down into cream. Chill for 3-4 hours. Cut into bars and serve.
59. VEGETABLE BARS
Cover bottom of 9"x13" pan ... hours. Cut into bars to serve. Keeps several days ... like to use light mayonnaise, cream cheese and sour cream.
I use "lite" mayonnaise, sour ... and cut into bars. What I do: I ... a cup of broccoli, cauliflower, tomato and cheese, ... listen to the compliments.
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