2 pkg. crescent rolls (or 2 layers dessert crust, baked)
2 (8 oz.) pkg. cream cheese
3/4 c. Miracle Whip
1 env. HIDDEN VALLEY® Ranch dressing
3/4 c. green peppers
3/4 c. green onion
3/4 c. tomatoes
3/4 c. carrots
3/4 c. cauliflower
3/4 c. broccoli
3/4 c. Cheddar cheese
3/4 c. mushrooms

Cover bottom of jelly pan with rolls, spreading thin. Bake.

Mix cream cheese, Miracle Whip and dressing mix and spread over rolls. Sprinkle vegetables and Cheddar cheese over top and press down. Chill 1-2 hours.