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Results 51 - 60 of 95 for brittle without nuts
Combine sugar and corn syrup ... minutes. Stir in nuts and microwave on high 2 ... spread to desired thickness. Let cool and crack into pieces.
52. COOKIE BRITTLE
Mix together all ingredients and press in 15 x 9-inch pan. Bake at 375°F for 25 minutes. Cool and break into pieces.
Oven setting - high (100 ... minutes. Stir in nuts, microwave 3-5 minutes until ... bite-size pieces. Store in airtight container. Makes about 1 pound.
Cream sugar and butter; add eggs, flavor, then add dry ingredients. Last add nuts and corn flakes. Bake at 350 degrees for 10 to 15 minutes.
Mix sugar, nuts, syrup and salt in ... greased baking sheet. When cool break into small pieces. Store in an airtight container. Makes 1 pound.
Combine butter, vanilla and salt. ... flour, chips and nuts. Press into 15 x ... will burn easily. Cool. Then break into pieces, but do not cut.
1. Heat oven to 400 ... Carefully break hardened brittle into large pieces. Spoon chocolate ... dry place up to 2 weeks. Makes about 1/2 pound.
Place layer of crackers on ... Sprinkle chocolate chips over saltines, when melted, spread chocolate and top with nuts. Cool and cut into bars.
I use a 2 quart ... I add the nuts at this point and make ... before adding the butter and vanilla and continuing with the recipe as directed.
Line jelly roll pan with ... minutes. Stir in nuts, butter and vanilla with ... minutes. Then cool completely at room temperature. Store airtight.
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