1 c. sugar
1/2 c. corn syrup
1 c. unsalted nuts
2 tbsp. butter
1 tsp. vanilla
1 tsp. baking soda

Line jelly roll pan with foil and spray with non-stick spray. Combine sugar and corn syrup in "deep" 2 quart glass bowl. Cook on high 7 minutes. Stir in nuts, butter and vanilla with wooden spoon. Cook 3 minutes on high. Stir in soda and quickly spread on foil. Refrigerate 10 minutes. Then cool completely at room temperature. Store airtight.