1 c. sugar
1/2 c. honey
1 c. roasted peanuts
2 tbsp. butter
1 tsp. vanilla
1 tsp. baking soda

Combine sugar and honey in a 2 quart microwave safe container and microwave at high (100%) for 3 minutes; stir and microwave on high for 3 minutes longer. Stir in peanuts. Microwave for 1 minute; stir in vanilla and butter; stir in soda until light and foamy.

Spread onto lightly buttered cookie sheet. Cool. Break into pieces and store in airtight container. Yield, about 1 pound.