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Results 51 - 60 of 1,020 for brittle
Mix sugar, syrup and water; cook to soft ball stage (234-240°F on candy thermometer). Add butter and peanuts; cook until syrup turns golden ...
52. BRITTLE CANDY
Combine sugar, syrup and water. Boil until mixture cracks in cold water (300-310°F on candy thermometer). Add remaining ingredients. Stir ...
53. PECAN BRITTLE
Spread pecans on shallow greased pan. Melt butter in deep heavy pan over high heat until bubbly; stir in sugar. Cook until mixture blends ...
Combine sugar, syrup and water in 3-quart saucepan. Bring to a boil, stirring until sugar is dissolved. Cook to hard crack stage (300-310°F ...
55. ALMOND BRITTLE
Combine corn syrup, sugar, water, salt and butter; cook over medium heat until sugar is dissolved, stirring constantly. Stir in almonds; ...
Cook sugar, syrup and water to soft ball stage (234-240°F on candy thermometer). Add peanuts. Cook until syrup is light brown and meets ...
Combine sugar, syrup and water; stir until sugar is dissolved. Cook about 15 minutes to soft ball stage (238°F on candy thermometer). Add ...
Combine sugar, water, salt and corn syrup in a saucepan. When mixture is boiling, add raw peanuts. Cook until syrup spins a thread (300°F ...
59. PEANUT BRITTLE
Combine sugar, water and corn syrup in large heavy saucepan; boil until small amount of mixture forms a hard ball when dropped into cold ...
Boil sugar, water and syrup until it spins a thread (234-240°F on candy thermometer). Add peanuts; reduce heat. Cook until mixture becomes ...
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