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Results 51 - 60 of 221 for brisket in foil
Sprinkle the brisket with the liquid smoke, salt and pepper. Wrap in foil and put in refrigerator overnight. ... reheat, with foil covering the meat.
52. BEEF BRISKET
Wipe beef dry. Rub with ... heavy duty aluminum foil. Combine remaining ingredients. Pull foil up around brisket and pour the remaining ingredients ... with foil. Place in 325 degree oven. Cook 5 ... with foil while heating.
Preheat oven to 325 degrees. ... 18 inch aluminum foil, 24 inches long. Place brisket in foil and pour liquid smoke ... sides. Cook for 3 1/2 hours.
54. BRISKET
Mix ingredients. Use volume of ... side of the brisket (when it is in the pan). Foil line the baking pan. Place ... minutes per pound of brisket.
Line large roasting pan with heavy foil, letting the end hang over the side. Place brisket in foil. Top with all above ... serve. 8 to 10 servings.
56. BRISKET MARINADE
Sprinkle beef with 3 types ... smoke. Cover with foil. Let stand overnight. Next ... Bake about 1 hour per pound for smaller or larger briskets.
Place a large enough sheet of aluminum foil to completely wrap meat in a pan. Place brisket on foil, salt and pepper ... and cook 1 more hour.
Place meat fat side up in a pan lined with heavy foil. Mix marinade ingredients and ... 24 hours. Bake brisket at 300°F for 1 hour ... 2 days to do.
Sprinkle celery seed, onion salt, ... barbecue spice on brisket. Put in baking dish and sprinkle liquid ... Cover pan with foil; let set in refrigerator ... minutes at 350 degrees.
Marinate brisket in sauce overnight in refrigerator turning ... brisket in aluminum foil using a drug store wrap ... across the grain at an angle.
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