Results 51 - 60 of 92 for breakfast casserole green onion

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Layer ingredients in a 13"x9"x2" casserole dish in the following order: bread, cooked sausage, green pepper, onion, celery, mushrooms and cheese. ... 6 to 8 people.

Line a greased 13"x9" baking pan with bread slices. Beat eggs until foamy. Add bacon and 1 1/2 cups cheese. Stir well. Add remaining ...

Sauté onions and green peppers in butter. Mix together ... into 9 x 13-inch pan. Refrigerate overnite. Bake at 325°F for 45 minutes.

Cook bacon until crisp and drain on paper towels. Crumble bacon and mix with corn flakes. Set aside. Beat eggs until foamy. Stir in ...

In 10 or 12 inch ... bacon grease (also onion and/or green pepper). Prepare eggs as you ... low heat until knife or toothpick comes out clean.



In a 10-inch skillet, add hash browns to bacon drippings. Brown slightly; turn over. Add in layers the eggs and bacon. Top with cheese. ...

Grease a 2 or 3 ... peppers, hash browns, onion and 1 cup Cheddar cheese. ... over layers, cover casserole and refrigerate overnight. Bake at 350°F 1 hour.

Cut crust off bread. Arrange in bottom of 2-quart casserole. Cut remaining bread into ... ham, Parmesan and green onion over crust pieces. Arrange bread ... 10 minutes before serving.

Put on low and cook over night or around 8 hours. Add 4 packages of brown gravy mix and stir. Cook on low for 30 minutes then turn on warm. ...

In a 9x13 inch pan, put layers of bread, sausage, bread, sausage. Then mix eggs, milk, cheese and mustard; pour over bread and sausage ...

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