1 (12 oz.) pkg. frozen hash browns, slightly thawed
6 slices bacon, fried crisp and crumbled
1 tbsp. bacon drippings
6 eggs, beaten
1 cup grated Cheddar cheese
green onions, chopped
salt and pepper, to taste

In a 10-inch skillet, add hash browns to bacon drippings. Brown slightly; turn over. Add in layers the eggs and bacon. Top with cheese. Cover and cook over low heat for about 10 minutes.