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Results 51 - 60 of 134 for breakfast cakes
In a medium mixing bowl, stir together flour, baking powder, and baking soda; set aside. In a large mixer bowl, stir together flour, baking ...
52. BREAKFAST CAKE
Beat butter until light and ... Bake at 325 degrees for 50 minutes. Turn off oven. Let cake remain in oven for 1 hour. Remove from pan. Let cool.
53. BREAKFAST CAKE
Mix flour, sugar and baking powder together; add butter; blend until crumbly. Set aside 1/2 cup of these crumbs. To the remainder, add ...
Cream together: Add all at once: Mix well. Mixture will be thick. Pour 1/2 mixture into greased and floured pan. Sprinkle with 1/2 of ...
Sift dry ingredients together; thoroughly cream together shortening and sugar, add eggs and beat. Add dries alternately with milk; fold in ...
Mix and sift 1 cup flour, 3/4 cup sugar, 3 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon cinnamon. Stir in 1/2 cup milk, 2 eggs ...
Mix white sugar, 1 tablespoon butter, eggs, flour, baking powder and milk well. Spread mixture in jelly roll pan and garnish generously ...
Cream butter and sugar. Beat in egg, then milk and vanilla. Add flour and baking powder. Fold in berries. Pour into buttered 9"x9" pan. ...
Coat bottom and sides of bundt pan well with Pam cooking spray. Drop frozen rolls in pan. Mix together remaining ingredients and sprinkle ...
Spread pecans evenly on the ... Pour over the pieces. Bake at 350 degrees for 40 to 45 minutes. While still warm turn upside down on cake plates.
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