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Results 51 - 60 of 485 for breads using bisquick
Cream sugar and cream cheese. ... mix. Fold in Bisquick and nuts. Pour into greased ... degrees for 1 hour or until toothpick comes out clean.
52. BANANA BREAD
Slice bananas very thinly into ... when you add Bisquick and the cake mix (dry ... over beat or bread will be heavy. Turn batter ... 4 hours, before slicing.
Heat oven to 425°F. Lightly spray square pan, 9 x 9 x 2-inches, with cooking spray. Cover dried tomatoes with boiling water. Let stand ...
Heat oven to 375 degrees. Generously grease bottom of loaf pan. Stir together all ingredients except cranberries and nuts, with fork until ...
In a skillet, sauté onion ... for 15 to 20 minutes or until cheese is melted and top of bread is lightly brown. Yield: 12 to 16 servings.
56. BANANA BREAD
Heat oven to 350 degrees. Grease bottom of 2 loaf pans. Beat all ingredients vigorously with spoon for 1 minute. Divide into the 2 loaf ...
Grease pan. Stir all ingredients in pan with fork until moistened. Beat vigorously 1 minute. Bake at 350°F for 55 to 65 minutes. Cool 5 ...
Heat oven to 350 degrees. Grease bottom of 9 x 5 x 3 inches loaf pan. Mix all ingredients, except blueberries in large bowl until ...
Heat oven to 400°F. Sauté ... milk; blend in Bisquick. Add onion and half ... Bake 20 to 25 minutes. Serve hot. Makes 6 to 8 servings.
60. BREAD STICKS
In bowl blend biscuit mix and water or milk until a soft ball is formed. Flour cutting board and roll dough 1/2" thick. Then cut in 1/2" ...
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