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Results 1 - 10 of 38 for salmon souffle
Mix rice, cheese, onion and salmon. Blend together remaining ingredients. ... an oiled oblong casserole and bake at 350 degrees for 35 minutes.
Crumble crackers. Pour milk over ... Beat eggs slightly, melt butter and add to clams, oysters or salmon. Pour into a buttered 9 inch pie plate.
Butter sides and bottom of ... Parmesan cheese. Drain salmon into cup measure; add milk ... dill sauce ingredients. Serve with souffle. Serves 4.
Melt butter in top of ... yolks, parsley, onion, salmon and mayonnaise. Fold in stiffly ... 375°F until done, approximately 1 hour. (Amish recipe.)
Cook and stir until thickened. Shred salmon and combine with parsley, lemon ... for approximately 45 minutes or until center of souffle is firm.
Butter a 2 quart casserole or souffle dish. Line sides with crumbs. ... at 375 degrees for 25 to 30 minutes until high and browned. Serves: 6.
To make the souffle roll, grease a 10 1/2 ... blended. Stir in salmon. In a large mixing ... wedges. Slice into 3/4 to 1 inch slices. Serves 8 to 10.
Separate salmon into flakes. Make white sauce ... Fold in fish mixture. Put into a buttered baking dish (1 1/2 quart size) for 40 to 60 minutes.
Put salmon in bowl, break it up ... Place in greased souffle dish or casserole. Bake at ... minutes. Serve with cheese sauce or white cream sauce.
Preheat oven to 350 degrees. ... with Pam. Prepare salmon by rinsing it with water ... 149 total calories per serving, 9 saturated fat calories.
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