1 can red or pink salmon
3 tsp. butter
4 tbsp. flour
1 c. milk
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. lemon juice
3 egg yolks
3 egg whites

Separate salmon into flakes. Make white sauce of butter, flour, milk and seasonings. Cool. Stir in unbeaten egg yolks, the salmon and lemon juice. Beat egg whites until stiff. Fold in fish mixture. Put into a buttered baking dish (1 1/2 quart size) for 40 to 60 minutes.