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Tip: Try condensed milk for more results.
Results 1 - 10 of 14 for souffle condensed milk
Preheat oven to 350°F. In large bowl, mix all ingredients with wooden spoon until well mixed. After mixing above ingredients well, pour ...
Spread bread evenly in bottom ... 2 1/4 cups milk. Pour over bread mixture. ... 1/2 hours or until puffy and brown. Serve immediately. Serves 8.
Combine crumbs, 1/2 teaspoon cinnamon ... until thick; add milk, juice, peel, applesauce, 1/2 ... thoroughly before serving. Yield: 9-12 servings.
Mix all ingredients well except marshmallows. Pour into buttered casserole and bake at 350 degrees about 45 minutes. Top with marshmallows ...
Let corn defrost slightly. Put in blender with other ingredients. Pour into greased glass baking dish. Bake at 375 degrees for 20 minutes ...
In large bowl, mix all ... water 1 tsp. cinnamon Spread thinly over souffle. Bake at 325 degrees for 1 hour, or slightly longer at higher altitude.
Mix sweet potatoes, salt, butter, vanilla, sugar, eggs and condensed milk. Beat until smooth. Topping: ... bake about 35 minutes at 350°F.
Cut bread into 1/2" cubes. ... Combine eggs and milk. Pour over all. Chill ... 45 minutes. Sprinkle cheese over top and bake 15 minutes longer.
9. CORN SOUFFLE
Preheat oven to 350 degrees. Combine all ingredients in large bowl. Let stand at room temperature about 15 minutes. Pour into greased ...
Cube 2 slices of bread. ... the eggs and milk, pouring over all. Cover ... 1 hour. Sprinkle the cheese on top the last few minutes. Serves 5-6.
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