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Results 51 - 60 of 145 for bologna cups
51. TRAIL BOLOGNA
Mix all ingredients well. Shape into rolls of 1 1/2 inch diameter and 6 inches long. Wrap each roll airtight in waxed paper. Refrigerate ...
Saute onion in butter, add ... serve with polish bologna. Cut polish bologna in ... parties. Can be made ahead. Flavor will be better after it sets.
53. TRAIL BOLOGNA
Mix well with hands. Roll and form into 10 log shaped rolls. Press together well so that you do not have air pockets inside roll. Wrap ...
54. TRAIL BOLOGNA
Mix together. Refrigerate 24 hours. Divide into 3 rolls. Wrap in foil. Punch hole in bottom of foil and bake at 320 degrees for 1 1/2 ...
Mix together until meat gets sticky on hands. Form into links as desired. Wrap in plastic wrap. Place in refrigerator for 24 hours. Unwrap ...
Boil together 5 minutes. Put bologna in large jar with the ... approximately 3 inch thick slices. Pour hot liquid over and let set a few days.
Add the following ingredients together: ... jar pimentos Two cups water and 1 quart vinegar ... whole ring of bologna. Let it set in ... week before using. Refrigerate.
58. TRAIL BOLOGNA
Mix well and shape into roll. Wrap in wax paper. Refrigerate for six hours. Remove paper and bake 45 minutes at 300 degrees.
59. TRAIL BOLOGNA
Mix all spices in bowl. Grind meat and spread on table. Sprinkle spices evenly and mix thoroughly with hands. Grind meat again. Stuff into ...
60. TRAIL BOLOGNA
Mix and shape in long rolls. Wrap in waxpaper and refrigerate 24 hours. Remove wrapper and lay on pan. Bake at 300 degrees for 45 minutes.
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