Results 51 - 60 of 80 for blueberry ice cream

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Preheat oven to 350 degrees. ... golden brown. If desired, serve with ice cream or whipped cream. Cherry, peach, pineapple, apple or blueberry.

Mix all ingredients together and ... the whipped topping, cream cheese, sugar and vanilla, and frost the layers inserting blueberry filling. Allow the pie filling ... filling is also good.

Combine blueberries, 2/3 cup sugar, ... quart baking dish. Cream butter well. Then gradually add ... Serve warm with whipped cream or ice cream.

Heat oven to 375 degrees. ... blueberries are hot (about 30 minutes). Serve warm with cream. To Microwave: Microwave uncovered 12 to 14 minutes.

1. To make topping: In ... and sugar and cream together until the mixture is ... with French vanilla ice cream or Amaretto cream if ... Serve within the hour.



Heat oven to 400 degrees. ... spread butter evenly over the hot pie filling. Bake 25-30 minutes. May be served with whipped cream or ice cream.

Bake your layers following Duncan Hines recipe directions. Cream sugars with cream cheese. Next ... make your icing. Ice cake layers; spread blueberry filling between layers. Last, top cake with blueberry filling.

Combine pie filling, ice cream, milk and flavorings. Blend ... depending on size of blender. Pour into punch bowl. Stir in ginger ale. Serves 30.

Mix water and Jello. Put ... a little. Beat cream cheese, sugar and vanilla until ... top with graham crackers. Put into refrigerator overnight.

Prepare. Slice cake when cool into 3 layers. Whip cream until stiff. Add cream cheese, ... and mix well. Put between layers. Pour filling on top.

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