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Results 51 - 60 of 87 for blueberry cranberry
Wash and dry blueberries, cranberries. Set aside. Into mixing bowl, sift together flour, baking powder, salt and sugar. In another bowl, ...
Butter a baking dish. Drain juices from canned fruit and save. Place the fruit in baking dish. Add brown sugar and tapioca to fruit; mix ...
Cream butter and 1 cup sugar in a large bowl. Add eggs, one at a time, mixing well. In a separate bowl whisk together flour, baking powder ...
54. BERRY RELISH
Wash and sterilize 6 (1/2 pint) jars and closures, stand them on a baking sheet and keep hot in a 250 degree oven until needed. Place ...
Combine berries and thaw; drain ... cup liquid. Combine cranberry juice, reserved liquid and honey; ... Refrigerate in covered container up to 1 week.
In a saucepan, boil water, sugar and cinnamon stick, simmer 5 minutes. Remove cinnamon. Add juices and bring to a boil. Stir in tapioca, ...
Cream sugar and shortening in a mixing bowl. Heat applesauce in glass container for 2 minutes until boiling. Stir baking soda into ...
Combine frozen juice with 6 cans of water. Freeze. To serve, "scoop" slush into glass about 1/2 full and fill to top with 7-Up.
59. FOAM PUDDING
Heat the juice to boiling and slowly add farina, sugar and salt. Stirring constantly, cook for 25 to 30 minutes or until; farina is done. ...
Combine berries and thaw; drain ... cup liquid. Combine cranberry juice, reserved liquid and honey; ... week. Preparation Time: about 15 minutes.
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