1 c. each frozen blackberries, blueberries and raspberries
3/4 c. cranberry juice
1/4 c. honey
1 1/2 tsp. grated orange peel

Combine berries and thaw; drain and reserve 1/2 cup liquid. Combine cranberry juice, reserved liquid and honey; bring to boil over high heat. Redcuce heat to medium; simmer about 10 minutes or until mixture is reduced to 1 cup. Remove from heat; stir in orange peel. Cool; pour over berries. Chill until serving time. Spoon over ice cream or fruit sherbet. Makes 3 cups.

Storage Tip: refrigerate in covered container up to one week. Preparation Time: about 15 minutes.