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Results 51 - 60 of 76 for black tea
51. SLO-GIN SLUSH
Boil 7 cups water and sugar. Cook. Steep tea in 2 cups water. Cool. ... To Serve: Put some in a glass and add 7-Up. Makes a great summer drink.
Dissolve gelatin in hot tea. Add enough water to ... chestnuts or nuts. Pour into mold and chill until set. Serve with a tablespoon of mayonnaise.
53. BRANDY SLUSH
Combine 7 cups water and ... cool. Make the tea and cool. Add orange juice ... while freezing. Fill glass 2/3 full and add 7-Up. Makes one gallon.
54. IRISH TEA BRACK
Makes 1 (2 lb.) loaf. ... with the hot tea; leave to soak overnight. ... in the pan on a rack. Serve buttered. Store in an air tight container.
55. PARTY PUNCH
Mix water and sugar, bring to boil. Combine with rest of ingredients. Mix well. Chill before serving. Makes 2 gallons or 40 servings.
56. SPICED TEA
To brew tea, measure 1 heaping teaspoon for each cup of water plus 1 for the pot.
57. CHA
Cover and lightly boil fennel ... water 20 minutes (longer for stronger). Add tea and milk. Bring to boil. Strain and serve with honey. Serves 4.
58. PARTY PUNCH
70 servings.
59. SLUSH
Boil together 2 cups sugar ... until dissolved. Add tea bags. Cool. Mix with lemonade, ... 2 days, mixing a few times. Serve with 7-Up or Sour.
Fry onions slowly in butter until soft and clear. Sprinkle with salt and pepper. Combine biscuit mix and 3/4 cup of milk lightly with a ...
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