BRANDY SLUSH 
7 c. water
2 c. sugar
2 c. boiling water
4 bags black tea
1 (12 oz.) can orange juice (frozen)
1 (12 oz.) can lemonade (frozen)
2 c. brandy

Combine 7 cups water and 2 cups sugar; bring to a boil and cool. Make the tea and cool. Add orange juice and lemonade. Add two cups brandy. Freeze and stir while freezing. Fill glass 2/3 full and add 7-Up. Makes one gallon.

 

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