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BRANDY SLUSH | |
7 c. water 2 c. sugar 2 c. boiling water 4 bags black tea 1 (12 oz.) can orange juice (frozen) 1 (12 oz.) can lemonade (frozen) 2 c. brandy Combine 7 cups water and 2 cups sugar; bring to a boil and cool. Make the tea and cool. Add orange juice and lemonade. Add two cups brandy. Freeze and stir while freezing. Fill glass 2/3 full and add 7-Up. Makes one gallon. |
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