| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 86 for black bean salsa dip
51. FIESTA DIP
Amounts determined by individual. Spread beans on platter. Cover with generous amount of sour cream. Pour salsa over. Cover entirely with grated ... tortilla chips to dip.
52. MOUNT DIABLO DIP
First layer: Refried beans. Second layer: 1 pint ... shredded cheese and salsa sauce. Serve with corn chips. ... get at when dipping your chips.
53. SALSA DIP
Spread refried beans in 9 or 10-inch baking ... above. Sprinkle sliced black olives next. Sprinkle cheese on ... become firm after about 15 minutes.
54. TACO DIP
Heat oven to 350 degrees. ... Spoon half of beans into greased 13x9-inch baking dish. ... beef mixture, chilies, salsa and cheese. Repeat with remaining ... olives. Serve with chips.
55. TACO DIP
Spread refried beans on glass serving plate. Top ... spreading evenly, then salsa. Top with shredded lettuce, diced tomato, cheese, and black olives. Serve with tortilla chips.
Heat oil in a heavy, ... Spoon 1/2 of beans into 9"x13" glass baking dish. ... of chilies, 1/2 salsa and half of cheddar. Repeat ... Serves 8 to 10.
57. NACHO DIP
Mix guacamole ingredients all together. ... a 9"x13" pan: beans, salsa, guacamole, sour cream mixture, ... degrees until bubbly and cheese is melted.
58. CHIP DIP
Mix: Layer on pizza pan (12 inch).
59. MEXICAN DIP
Prepare hamburger with seasoning as ... Mix with refried beans. Spread into pie pan ... cream, then the salsa sauce, top with onions, tomatoes, ... nacho chips or Doritos.
Garnish: Mix refried beans with 1/2 cup salsa. Spread in bottom of ... Fill each section with one of the garnishes. Serve with tortilla chips.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables