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NACHO DIP | |
1 (30 oz.) can refried beans 1 (6 oz.) jar salsa Chopped black olives & chives 3 chopped tomatoes Grated cheddar cheese 1 c. sour cream 1/2 c. mayonnaise 1 pkg. taco seasoning mix GUACAMOLE: 3 avocados Dash of chili powder Dash of seasoning salt 1 tsp. lemon juice Mix guacamole ingredients all together. Mix together sour cream, mayonnaise and taco mix. Layer above in following order in a 9"x13" pan: beans, salsa, guacamole, sour cream mixture, tomatoes, olives, chives and cheese. Serve warm or cold with tortilla chips. Heat in oven at 350 degrees until bubbly and cheese is melted. |
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