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Results 51 - 60 of 358 for black-eyed peas
Place black-eyed peas in large stew pan to ... ingredients to peas. Simmer for 30 minutes over a low heat. Serve with corn bread and tossed salad.
Fry salt pork in Dutch ... spoon, add water, black-eyed peas, cover and cook over ... cover and simmer until water is absorbed. Serves 10 to 12.
In slow cooking pot combine black-eyed peas with water. Soak overnight. Cook ... low until ready to eat). Goes very well served with corn bread.
Soak black-eyed peas 1 hour. Place turkey in ... Simmer 3 to 4 hours or until peas are tender. Remove bay leaf before serving. 4 to 6 servings.
In salad bowl combine rinsed and drained black eyed peas, red and green peppers, ... garlic. Toss together. Refrigerate 1 hour before serving.
Brown the pork in a ... pot, boil the black-eyed peas in just enough water needed ... salt and pepper; cook until done. Add onion tops and serve.
Cook rice and water as ... dish, combine jalepeno black eye peas, chopped tomatoes and onions, ... spicy. Kids love it rolled in a flour tortilla!
Chop seasoning and saute in ... brown. Stir in black eye peas and cooked rice. Do not ... uncovered. Serves 6 to 8. Good with crisp green salad.
Cook rice and set aside. Cook black-eyed peas with the meat of your ... parsley. Leave on hot burner. Sprinkle each serving lightly with gumbo file.
Mix black-eyed peas, corn, green peppers and ... vegetables and mix well. Chill 4 to 8 hours in the refrigerator before serving. Serves 6 to 8.
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