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Results 51 - 60 of 113 for biscuits using plain flour
51. BISCUITS
Sift flour, baking powder, soda, salt ... flour. Roll dough 1/2 inch thick and cut biscuits. Bake on cookie sheet for 10 minutes or until done.
52. CHEESE BISCUITS
Blend together. Form into small biscuits. Bake at 350 degrees for 10 - 15 minutes.
Preheat oven to 450 degrees. Cook at 425 degrees. Combine flour, soda, salt and baking ... 1/2 inch. Cut biscuits to size you wish, about ... oven. Makes 15 biscuits.
54. BISCUITS
Soak yeast in 1/2 cup ... ingredients and knead. Roll out and cut into biscuits. Let rise, then bake for approximately 15 minutes at 400 degrees.
Preheat oven to 450 degrees. Sift flour, cut in the shortening. ... on floured surface 1/2" thick. Cut with biscuit cutter. Bake for 30 minutes.
Cream sugar and shortening. Add flour and mix until very fine. ... and form into biscuits. Place on pan. Bake ... or until golden brown on top.
57. QUICK BISCUITS
Sift 1 cup flour into mixing bowl (make a ... about 1/2 inch thick and cut out. Makes about 15 biscuits. Bake 10 or 12 minutes in medium hot oven.
58. RICH TEA BISCUIT
In bowl, mix flour, baking powder and salt. ... greased pan. Brush biscuits with beaten egg. Bake for ... warm. Serve with butter, jams or honey.
59. SAUSAGE BISCUIT
Crumble and cook sausage until ... and cut with biscuit cutter. Let rise 35 to ... for 12 minutes. Biscuits may be placed on cookie ... 1 hour before baking.
Dissolve yeast in milk. Mix ... ingredients. Roll out into biscuits. Place in pan. Let rise 1 ... at 450 degrees until done (about 15 minutes).
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