Warm Dill Sauce - Recipes

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Results 1 - 10 of 17 for warm dill sauce

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1. SWEET CREAM SAUCE

Melt butter in a small ... 30 seconds. Add dill weed, whipping cream and cognac. ... Thicken-Up, etc). In this case, use hot water instead of cold water.

2. VEAL JESSICA

Lay cutlets out after they ... 30 minutes. FOR SAUCE: Melt butter in deep ... cream and fresh dill. Cook for 2 minutes. ... generous amount of sauce.

3. CRABMEAT CRESCENTS

PASTRY: Mix flour and salt. ... egg yolks, olives, dill weed, onion and Tabasco sauce in bowl. Blend well. Add ... time and frozen indefinitely.

4. RUTHELAINE'S MEATLOAF

Mix all ingredients (except hamburg) together with mixer. Then add the hamburg a little at a time. Mix this with your hands, thoroughly. ...

5. GREEK LEMON CHICKEN

Combine marinade and lightly pounded ... 1 tsp. dried dill weed 1 c. sour cream ... directed and kept warm 3 tbsp. olive oil 1/2 ... 3/4 cup of sauce, feta cheese and pasta. ... Broil cheese until bubbly.

6. FISH WITH CITRUS DILL SAUCE

In 10-inch skillet, bring 1 ... minutes). Drain; keep warm. Meanwhile, in same skillet ... a boil. Add dill weed, pepper and sour cream. ... stirring constantly until sauce is smooth and heated through ... fillets. Yield: 4 servings.

7. CHICKEN-STUFFED ARTICHOKES

4 servings Microwave cooking time: ... Serve immediately with warm sauce or mayonnaise. CONVENTIONAL: Prepare artichokes ... warm sauce or mayonnaise.

8. BAKED SALMON IN WHITE WINE SAUCE

Preheat oven to 350 degrees. ... Drain salmon, keep warm and reserve the cooking liquid. ... to reduce. Pour sauce into a bowl, set over ... and the chopped dill and keep warm without letting ... serve sauce. Serves 6.

9. CAFE'S GRILLED PORK TENDERLOIN

In a small saucepan, warm over low heat the sherry, ... lemon zest, parsley, dill and basil. Add mustard seed to warm sauce just before serving. Grill whole ... the warm sherry sauce.

10. BEST EVER POTATO SALAD

Wash potatoes and boil with ... mayonnaise, mustard, vinegar, dill, pimento, onion, green onions, ... potatoes are still warm, pour sauce over and toss to coat. ... still warm. Serves 20-25.

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