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Results 51 - 60 of 78 for bells stuffing hamburg
Mix all ingredients together. Stuff into peppers and pour more tomato sauce over top if desired. Bake at 350 degrees for 45 minutes or 1 ...
Cut off top of bell peppers; remove seeds. Cook peppers ... sauce over and around peppers. Bake at 350 degrees 45 to 50 minutes. Yield: 6 servings.
Cut tops and clean bell peppers. Parboil in salted boiling ... with remaining cheese. Bake in uncovered baking dish at 350 degrees for 30 minutes.
Preheat oven to 350 degrees. Cut tops from bell peppers; trash seeds and membranes. ... 350 degree oven for 30 to 35 minutes. Makes 6 servings.
Halve peppers lengthwise, remove seeds and membranes. Blanch in boiling water for 2 minutes, drain. In large skillet, saute onion, celery ...
Saute onion and pepper in oil until tender. Add ground beef, brown and drain fat. Add soup, cheese, and cooked rice to ground beef over low ...
Heat oven to 350 degrees. Cut stem end off each pepper and remove all seeds and membranes. Wash inside and outside. Heat 1 cup of water and ...
Clean and hull peppers. Boil 5 minutes and drain. Sauté onion lightly with ground beef until beef is lightly brown. Mix together ...
Remove seeds and fibers from peppers. Boil 5 minutes in salt water. Mix all together, and stuff peppers. Bake 30 minutes at 450 degrees, ...
At the `stemmed end' of the pepper, cut a large circle to remove stem, all seeds and excess pepper as well as leaving a large enough ...
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